LA CAMPESINA MEAT MARKET #3
Mesa Rd Houston, TX 77028

11/8/2012
:

11/8/2012
Violation
Plumbing not sized / installed / maintained properly.
Violation
Employee using food preparation / equipment / utensil washing sink for hand-washing.
Violation
Equipment/food-contact surfaces/utensils not clean to sight and touch.
Violation
Internal temperature of potentially hazardous food not held at 41° F. (5°C) or below or at 135° F. (57° C) or above while being stored / prepared / displayed / served / transported.
Violation
Openings to the outside not protected against the entrance of insects by filling / closing holes / gaps along (floors / walls / ceilings) tight fitting / self-closing doors.
Violation
Hand-washing sink / soap dispensers / hand-drying devices / related fixtures not kept (clean/ good repair).

5/15/2012
:

5/15/2012
:

5/14/2012
Violation
Each generator shall cause its generator permit or registration certificate to be conspicuously posted at the site for which it is issued.
Violation
Each generator shall retain, on site, the completed generator copy until it receives the completed generator return copy from the transporter.
Violation
The generator shall retain the generator return copy of the manifest on site for a period of five years from the date the waste is transported from the generator site as specified on the manifest.
Violation
The documents shall be retained at a location that is situated within the county and shall be made available for inspection and copying by the health officer at the generator\

5/14/2012
Violation Corrected On Site
Food(s): not in sound condition/not safe for human consumption /not free from spoilage, filth, other contaminants/not obtained from an approved source/not in compliance with laws relating to food labeling.
Violation
Single-service / single-use articles not handled / displayed / dispensed properly to prevent contamination of surface which may come in contact with food / mouth of the user.
Violation
Nonfood-contact surfaces of equipment not cleaned as often as necessary to keep the equipment free of accumulation of: dust / dirt / food particles / other debris.
Violation
Multiuse equipment / utensils not designed / constructed with safe materials / repaired with safe materials / corrosion resistant / nonabsorbent / smooth / easily cleanable / durable / maintained in good repair.
Violation
Insufficient number of garbage containers to accommodate all accumulated garbage / refuse.
Violation
(Garbage / Receptacles / Waste handling units for refuse / Recyclables / Returnables) stored outside not kept covered when not in actual use.
Violation
No suitable dispensing utensils provided for employees / consumers during pauses in food preparation / dispensing.
Violation
Effective measures intended to minimize the presence of rodents / files / cockroaches / other insects on the premises not utilized.
Violation
Hand-washing sink not provided with hot water at least 100° F. (38° C.).
Violation
Potentially hazardous food not cooled from 135°F (21° C) to 41°F (5°C) or below within 6hours.
Violation
Plumbing not sized / installed / maintained properly.
Violation
Floors / floor covering not kept clean in: food preparation area / walk-in refrigeration unit / food storage area / dressing room / locker room / utensil-washing area / toilet room / vestibule.
Violation
Operating a food service / processing establishment not conforming to requirements of Article II.

5/14/2012
:

5/14/2012
:

8/9/2011
Violation
Food-contact surfaces of cooking equipment not kept free of crusted grease deposits / accumulated soil.
Violation
Multiuse equipment / utensils not designed / constructed with safe materials / repaired with safe materials / corrosion resistant / nonabsorbent / smooth / easily cleanable / durable / maintained in good repair.
Violation
Hand-washing sink not accessible to employees at all times.
Violation
Container of food not stored a minimum of 6 inches above the floor.
Violation
Potentially hazardous food not maintained at 41°F (5°C) in cold storage.
Violation
Poisonous / Toxic material(s) not stored below (food / equipment / utensils / linens / single- service articles / single-use articles) by locating poisonous / toxic materials) as to not permit contamination

7/22/2011
Violation
The generator shall retain the generator return copy of the manifest on site for a period of five years from the date the waste is transported from the generator site as specified on the manifest.
Violation
Each generator shall retain, on site, the completed generator copy until it receives the completed generator return copy from the transporter.

7/22/2011
Violation
Hand washing sign / icon / poster not (posted / visible) at all hand-washing sinks used by food employees
Violation
Nonfood-contact surfaces of equipment not cleaned as often as necessary to keep the equipment free of accumulation of: dust / dirt / food particles / other debris.
Violation
Raw / prepared food removed from original containers / packages: being stored in unclean containers / being stored in uncovered containers..
Violation
Food contact surfaces of equipment/ utensils not cleaned throughout the day at least every four hours.
Violation
Openings to the outside not protected against the entrance of insects by: doors kept closed / closed windows / screening / properly designed and installed air curtains / self closing screen doors..

7/22/2011
Violation
Indicating / recording thermometer not located to measure air temperature in the warmest part of the facility storing potentially hazardous foods.
Violation Corrected On Site
Raw / prepared food removed from original containers / packages: being stored in unclean containers / being stored in uncovered containers..
Violation
Food-contact surfaces of equipment / utensils used for preparation of potentially hazardous foods on a continuous / production line basis not washed, rinsed, and sanitized at proper intervals throughout the day.
Violation
Nonfood-contact surfaces of equipment not cleaned as often as necessary to keep the equipment free of accumulation of: dust / dirt / food particles / other debris.
Violation
Hand-washing sink not accessible to employees at all times.
Violation
Floors / floor covering not kept clean in: food preparation area / walk-in refrigeration unit / food storage area / dressing room / locker room / utensil-washing area / toilet room / vestibule.