109-24 Merrick Blvd Queens, NY 11433

Sanitary Violations 02B CRITICAL
Hot food item not held at or above 140u00BA F.

Sanitary Violations 02G CRITICAL
Cold food item held above 41u00BA F (smoked fish and reduced oxygen packaged foods above 38 u00BAF) except during necessary preparation.
Sanitary Violations 04L CRITICAL
Evidence of mice or live mice present in facility's food and/or non-food areas.
Sanitary Violations 06E CRITICAL
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Sanitary Violations 08A
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Sanitary Violations 10H
Proper sanitization not provided for utensil ware washing operation.