| 10/25/2012 |
| Sanitary Violations 06D CRITICAL |
| Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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| 6/20/2012 |
| Sanitary Violations 06E CRITICAL |
| Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. |
| Sanitary Violations 10F |
| Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| 6/6/2012 |
| Sanitary Violations 04L CRITICAL |
| Evidence of mice or live mice present in facility's food and/or non-food areas. |
| Sanitary Violations 06D CRITICAL |
| Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
| Sanitary Violations 08A |
| Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
| Sanitary Violations 10F |
| Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| 1/9/2012 |
| Sanitary Violations 04N CRITICAL |
| Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilityu2019s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. |
| Sanitary Violations 08A |
| Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| 12/30/2011 |
| Sanitary Violations 04A CRITICAL |
| Food Protection Certificate not held by supervisor of food operations. |
| Sanitary Violations 04L CRITICAL |
| Evidence of mice or live mice present in facility's food and/or non-food areas. |
| Sanitary Violations 04N CRITICAL |
| Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilityu2019s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. |
| Sanitary Violations 08A |
| Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| 6/23/2011 |
| Sanitary Violations 06E CRITICAL |
| Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. |
| Sanitary Violations 10F |
| Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| 6/1/2011 |
| Sanitary Violations 04A CRITICAL |
| Food Protection Certificate not held by supervisor of food operations. |
| Sanitary Violations 06E CRITICAL |
| Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. |
| Sanitary Violations 10F |
| Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| 1/26/2011 |
| Sanitary Violations 04A CRITICAL |
| Food Protection Certificate not held by supervisor of food operations. |
| Sanitary Violations 06D CRITICAL |
| Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
| Sanitary Violations 10F |
| Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| 12/16/2010 |
| Sanitary Violations 06D CRITICAL |
| Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
| Sanitary Violations 10F |
| Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
| Administrative Violations 22A CRITICAL |
| Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions. |
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| 4/20/2010 |
| Sanitary Violations 04I CRITICAL |
| Food item spoiled, adulterated, contaminated or cross-contaminated. |
| Sanitary Violations 04M CRITICAL |
| Evidence of mice or live mice present in facility's food and/or non-food areas. |
| Sanitary Violations 04N CRITICAL |
| Evidence of roaches or live roaches present in facility's food and/or non-food areas. |
| Sanitary Violations 08A |
| Facility not vermin proof. Harborage or conditions conducive to vermin exist. |
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