GATO VERDE SPORTS BAR
82-14 Roosevelt Ave Queens, NY 11372

10/25/2012
Sanitary Violations 06D CRITICAL
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

6/20/2012
Sanitary Violations 06E CRITICAL
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Sanitary Violations 10F
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

6/6/2012
Sanitary Violations 04L CRITICAL
Evidence of mice or live mice present in facility's food and/or non-food areas.
Sanitary Violations 06D CRITICAL
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Sanitary Violations 08A
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Sanitary Violations 10F
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

1/9/2012
Sanitary Violations 04N CRITICAL
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilityu2019s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Sanitary Violations 08A
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

12/30/2011
Sanitary Violations 04A CRITICAL
Food Protection Certificate not held by supervisor of food operations.
Sanitary Violations 04L CRITICAL
Evidence of mice or live mice present in facility's food and/or non-food areas.
Sanitary Violations 04N CRITICAL
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilityu2019s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Sanitary Violations 08A
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Sanitary Violations 10J

6/23/2011
Sanitary Violations 06E CRITICAL
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Sanitary Violations 10F
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

6/1/2011
Sanitary Violations 04A CRITICAL
Food Protection Certificate not held by supervisor of food operations.
Sanitary Violations 06E CRITICAL
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Sanitary Violations 10F
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

1/26/2011
Sanitary Violations 04A CRITICAL
Food Protection Certificate not held by supervisor of food operations.
Sanitary Violations 06D CRITICAL
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Sanitary Violations 10F
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

12/16/2010
Sanitary Violations 06D CRITICAL
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Sanitary Violations 10F
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Administrative Violations 22A CRITICAL
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.

4/20/2010
Sanitary Violations 04I CRITICAL
Food item spoiled, adulterated, contaminated or cross-contaminated.
Sanitary Violations 04M CRITICAL
Evidence of mice or live mice present in facility's food and/or non-food areas.
Sanitary Violations 04N CRITICAL
Evidence of roaches or live roaches present in facility's food and/or non-food areas.
Sanitary Violations 08A
Facility not vermin proof. Harborage or conditions conducive to vermin exist.