DARBAR'S HALAAL
126-09 Liberty Ave New York, NY 11419

11/8/2010
Sanitary Violations 06C CRITICAL
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Sanitary Violations 09B
Thawing procedures improper.
Sanitary Violations 09C
Food contact surface not properly maintained.
Sanitary Violations 10A
Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
Sanitary Violations 10B
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Sanitary Violations 10F
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10/25/2010
Sanitary Violations 02B CRITICAL
Hot food item not held at or above 140u00BA F.
Sanitary Violations 02G CRITICAL
Cold food item held above 41u00BA F (smoked fish and reduced oxygen packaged foods above 38 u00BAF) except during necessary preparation.
Sanitary Violations 04L CRITICAL
Evidence of mice or live mice present in facility's food and/or non-food areas.
Sanitary Violations 05D CRITICAL
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
Sanitary Violations 06C CRITICAL
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Sanitary Violations 08A
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Sanitary Violations 10F
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

12/30/2009
Sanitary Violations 04M CRITICAL
Evidence of mice or live mice present in facility's food and/or non-food areas.
Sanitary Violations 08A
Facility not vermin proof. Harborage or conditions conducive to vermin exist.
Sanitary Violations 09C
Thawing procedures improper.
Sanitary Violations 10G
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

6/4/2009
Sanitary Violations 10E
Accurate thermometer not provided in refrigerated or hot holding equipment.
Sanitary Violations 10G
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

5/12/2009
Sanitary Violations 05D CRITICAL
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
Sanitary Violations 06C CRITICAL
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Sanitary Violations 06E CRITICAL
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Sanitary Violations 08B
Garbage receptacles not provided or inadequate. Garbage storage area not properly constructed or maintained; grinder or compactor dirty.
Sanitary Violations 10K
Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.

4/7/2009
Sanitary Violations 10G
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

4/3/2008
Sanitary Violations 02B CRITICAL
Hot food not held at or above 140u00B0F.
Sanitary Violations 06A CRITICAL
Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
Sanitary Violations 06C CRITICAL
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Sanitary Violations 10B
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Sanitary Violations 10G
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.