LAND OF PLENTY
204 E 58th St Manhattan, NY 10022-2001

10/18/2012
Sanitary Violations 02B CRITICAL
Hot food item not held at or above 140u00BA F.
Sanitary Violations 04L CRITICAL
Evidence of mice or live mice present in facility's food and/or non-food areas.
Sanitary Violations 04N CRITICAL
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilityu2019s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Sanitary Violations 08A
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Sanitary Violations 10F
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Sanitary Violations 10J

2/23/2012
Sanitary Violations 02B CRITICAL
Hot food item not held at or above 140u00BA F.
Sanitary Violations 04C CRITICAL
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Sanitary Violations 06A CRITICAL
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Sanitary Violations 06E CRITICAL
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Sanitary Violations 10F
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

2/8/2012
Sanitary Violations 06D CRITICAL
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Sanitary Violations 06E CRITICAL
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.