CHOPSTICK
3790 Nostrand Ave Brooklyn, NY 11235-2013

5/14/2012
Sanitary Violations 04N CRITICAL
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilityu2019s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Sanitary Violations 08A
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Sanitary Violations 08C
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Sanitary Violations 10I
Single service item reused, improperly stored, dispensed; not used when required.

4/24/2012
Sanitary Violations 04N CRITICAL
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilityu2019s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Sanitary Violations 08A
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Sanitary Violations 10F
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

12/16/2011
Sanitary Violations 06C CRITICAL
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Sanitary Violations 06D CRITICAL
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Sanitary Violations 10D
Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.

11/30/2011
Sanitary Violations 04H CRITICAL
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Sanitary Violations 04M CRITICAL
Live roaches present in facility's food and/or non-food areas.
Sanitary Violations 04N CRITICAL
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilityu2019s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Sanitary Violations 06E CRITICAL
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Sanitary Violations 08A
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

7/14/2011
Sanitary Violations 04H CRITICAL
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Sanitary Violations 10B
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

6/10/2011
Sanitary Violations 04C CRITICAL
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Sanitary Violations 06C CRITICAL
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Sanitary Violations 06D CRITICAL
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Sanitary Violations 10B
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Sanitary Violations 10F
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Sanitary Violations 10H
Proper sanitization not provided for utensil ware washing operation.

1/13/2011 No Violations Reported

12/22/2010
Sanitary Violations 04M CRITICAL
Live roaches present in facility's food and/or non-food areas.
Sanitary Violations 06D CRITICAL
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Sanitary Violations 06E CRITICAL
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Sanitary Violations 08A
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

10/26/2009
Sanitary Violations 02B CRITICAL
Hot food not held at or above 140u00B0F.

8/20/2009
Sanitary Violations 04C CRITICAL
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Sanitary Violations 04O CRITICAL
Evidence of flying insects or live flying insects present in facility's food and/or non-food areas.