555 Grand Concourse Bronx, NY 10451-5201

Sanitary Violations 02G CRITICAL
Cold food item held above 41u00BA F (smoked fish and reduced oxygen packaged foods above 38 u00BAF) except during necessary preparation.
Sanitary Violations 02H CRITICAL
Food not cooled by an approved method whereby the internal product temperature is reduced from 140u00BA F to 70u00BA F or less within 2 hours, and from 70u00BA F to 41u00BA F or less within 4 additional hours.
Sanitary Violations 04H CRITICAL
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Sanitary Violations 05D CRITICAL
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
Sanitary Violations 10B
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Sanitary Violations 10F
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

1/1/1963 No Violations Reported