NICKY'S COFFEE SHOP
3140 Bainbridge Ave Bronx, NY 10467-3902

12/30/2011
Sanitary Violations 08C
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

8/26/2011
Sanitary Violations 04H CRITICAL
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Sanitary Violations 06D CRITICAL
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

8/9/2011
Sanitary Violations 04L CRITICAL
Evidence of mice or live mice present in facility's food and/or non-food areas.
Sanitary Violations 06C CRITICAL
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Sanitary Violations 08A
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Sanitary Violations 08C
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

3/25/2011
Sanitary Violations 04H CRITICAL
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Sanitary Violations 10F
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

3/9/2011
Sanitary Violations 04L CRITICAL
Evidence of mice or live mice present in facility's food and/or non-food areas.
Sanitary Violations 06A CRITICAL
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Sanitary Violations 06D CRITICAL
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Sanitary Violations 06E CRITICAL
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Sanitary Violations 08A
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

3/31/2010
Trans Fat Violations 16A
A food containing 0.5 grams or more of artificial trans fat per serving, is being stored, distributed, held for service, used in preparation of a menu item or served.

3/31/2010
Sanitary Violations 02C CRITICAL
Hot food that has been cooked and refrigerated is being held for service without first being reheated to 165u00B0F or above within 2 hours.
Sanitary Violations 06C CRITICAL
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Sanitary Violations 06D CRITICAL
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

3/6/2010
Sanitary Violations 02G CRITICAL
Cold food held above 41u00B0F (smoked fish above 38u00B0F) except during necessary preparation.
Sanitary Violations 04I CRITICAL
Food item spoiled, adulterated, contaminated or cross-contaminated.
Sanitary Violations 04M CRITICAL
Evidence of mice or live mice present in facility's food and/or non-food areas.
Sanitary Violations 05D CRITICAL
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
Sanitary Violations 06C CRITICAL
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Sanitary Violations 06D CRITICAL
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Sanitary Violations 08A
Facility not vermin proof. Harborage or conditions conducive to vermin exist.
Sanitary Violations 10G
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

6/15/2009
Sanitary Violations 02G CRITICAL
Cold food held above 41u00B0F (smoked fish above 38u00B0F) except during necessary preparation.
Sanitary Violations 04M CRITICAL
Evidence of mice or live mice present in facility's food and/or non-food areas.
Sanitary Violations 08A
Facility not vermin proof. Harborage or conditions conducive to vermin exist.