JIMBO'S HAMBURGER PALACE
4137 White Plains Rd Bronx, NY 10466-3009

11/21/2012
Sanitary Violations 02G CRITICAL
Cold food item held above 41u00BA F (smoked fish and reduced oxygen packaged foods above 38 u00BAF) except during necessary preparation.
Sanitary Violations 04L CRITICAL
Evidence of mice or live mice present in facility's food and/or non-food areas.
Sanitary Violations 04M CRITICAL
Live roaches present in facility's food and/or non-food areas.
Sanitary Violations 06D CRITICAL
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Sanitary Violations 08A
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Sanitary Violations 10F
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Sanitary Violations 10H
Proper sanitization not provided for utensil ware washing operation.

7/3/2012
Sanitary Violations 06B CRITICAL
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Sanitary Violations 06D CRITICAL
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Sanitary Violations 10A
Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.

6/25/2012
Sanitary Violations 02A CRITICAL
Food not cooked to required minimum temperature.
Sanitary Violations 02G CRITICAL
Cold food item held above 41u00BA F (smoked fish and reduced oxygen packaged foods above 38 u00BAF) except during necessary preparation.
Sanitary Violations 04C CRITICAL
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Sanitary Violations 05D CRITICAL
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
Sanitary Violations 06A CRITICAL
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Sanitary Violations 06B CRITICAL
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Sanitary Violations 10B
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Sanitary Violations 10E
Accurate thermometer not provided in refrigerated or hot holding equipment.
Sanitary Violations 10F
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

2/6/2012
Sanitary Violations 04H CRITICAL
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Sanitary Violations 10F
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

1/24/2012
Sanitary Violations 02B CRITICAL
Hot food item not held at or above 140u00BA F.
Sanitary Violations 02G CRITICAL
Cold food item held above 41u00BA F (smoked fish and reduced oxygen packaged foods above 38 u00BAF) except during necessary preparation.
Sanitary Violations 06A CRITICAL
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Sanitary Violations 06C CRITICAL
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Sanitary Violations 08C
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

10/3/2011
Sanitary Violations 04H CRITICAL
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Sanitary Violations 04N CRITICAL
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilityu2019s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Sanitary Violations 06C CRITICAL
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Sanitary Violations 10B
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

9/22/2011
Sanitary Violations 02G CRITICAL
Cold food item held above 41u00BA F (smoked fish and reduced oxygen packaged foods above 38 u00BAF) except during necessary preparation.
Sanitary Violations 04N CRITICAL
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilityu2019s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Sanitary Violations 06C CRITICAL
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Sanitary Violations 06D CRITICAL
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Sanitary Violations 08A
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Sanitary Violations 99B
Other general violation.

3/22/2011
Sanitary Violations 02B CRITICAL
Hot food item not held at or above 140u00BA F.
Sanitary Violations 06C CRITICAL
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Sanitary Violations 06D CRITICAL
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Sanitary Violations 06E CRITICAL
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Sanitary Violations 10F
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

3/5/2011
Sanitary Violations 06A CRITICAL
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Sanitary Violations 06C CRITICAL
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Sanitary Violations 06D CRITICAL
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Sanitary Violations 10E
Accurate thermometer not provided in refrigerated or hot holding equipment.

5/25/2010
Trans Fat Violations 16B
The original nutritional fact labels and/or ingredient label for cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer's documentation not maintained on site.

4/2/2010
Trans Fat Violations 16B
The original nutritional fact labels and/or ingredient label for cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer's documentation not maintained on site.

3/24/2010
Trans Fat Violations 16B
The original nutritional fact labels and/or ingredient label for cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer's documentation not maintained on site.

2/2/2010
Trans Fat Violations 16B
The original nutritional fact labels and/or ingredient label for cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer's documentation not maintained on site.

2/2/2010
Sanitary Violations 02G CRITICAL
Cold food held above 41u00B0F (smoked fish above 38u00B0F) except during necessary preparation.
Sanitary Violations 06C CRITICAL
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.