Hash Brown Cafe
19458 Conant St Detroit, MI 48234-1415

8/3/2010 No Violations Reported

5/21/2009
Violation (Critical)
Eggs stacked and stored in the back food preparation area at room temperature. Temperature of the eggs 77 F Eggs were rotated back to the cooler. eggs stored and in the cooler.
Problems Stored above 41 degrees F
Corrections Store below 41 degrees F.
Items Cold food item(s)
Violation (Critical)
All potentially hazardous foods prepared and stored in the cooler for more than 24 hours must be date marked with the date of discard as indicated in the code. {Provide system of date marking and begin to date mark. Date marking observed.
Problems Without date of consumption marking
Corrections Provide proper date marks as stated above.
Items In house prepared ready-to-eat potentially hazardous food(s)

12/2/2008
Violation (Critical)
There is a hose on the spigot of the mop sink and no vacuum breaker. In order to prevent backflow/backsiphonage, install an approved hose bibb vacuum breaker on the mop sink spigot.
Problems Not provided
Corrections Provide.
Items Backflow prevention backflow/backsiphonage device vacuum breaker
Violation (Critical)
There are several trays of shell eggs and some cooked sausages sitting at room temperature in the kitchen. To prevent the growth of disease-causing organisms, keep these items under refrigeration.
Problems Stored above 41 degrees F
Corrections Store below 41 degrees F.
Items Cold food item(s)
Violation (Critical)
Scented bleach is being used to sanitize dishes instead of standard bleach. Discontinue the use of scented bleach and use standard bleach only.
Problems Not approved for use
Corrections Discontinue use.
Items Sanitizer(s)
Violation
The toilet room door was propped open. It must be kept closed, except during cleaning operations.
Problems Propped open
Corrections Do not prop door open.
Items Door
Violation
The cook's lowboy cooler in the kitchen doesn't work. Have it repaired or removed.
Problems In poor repair
Corrections Repair/replace.
Items Equipment
Violation
The steamtable in the kitchen doesn't work. Have it repaired or removed.
Problems In poor repair
Corrections Repair/replace.
Items Equipment
Violation
The plastic knives and forks in the front counter area are stored with the food contact surfaces toward the server. To prevent contamination from bare hand contact, store them with the handles toward the server.
Problems Allows for contamination of food-contact/lip-contact surfaces
Corrections Handle so as to prevent contamination.
Items Kitchenware and tableware single-service
Violation
A cardboard box is being used as a garbage can in the kitchen. Discontinue the practice; garbage receptacles must be non-absorbent. Use plastic or metal garbage cans.
Problems Absorbent in nature
Corrections Repair/replace to be non-absorbent.
Items Waste receptacle(s)
Violation
There is no thermometer in the lowboy True cooler in the front counter area. Install an approved refrigeration thermometer, in order to monitor air temperatures in the unit.
Problems Not provided
Corrections Provide.
Items Thermometer(s) refrigeration