FATHER SAYLOR K OF C 3774
17113 Champaign Rd Allen Park, MI 48101

11/23/2011
Violation
Clean and keep cleaner the ventilation hood canopy & associated baffle filters located at the front grill line area. Simply wash baffle filters often to remove greases / dusts as they occur. Do not let greases buildup on this system.
Problems Not clean
Corrections Keep clean
Items Ventilation system exhaust air ducts
Violation
Keep the kitchen hand wash sink free of obstruction laying on top of wash basin. Keep this sink free & clear to encourage frequent and proper staff hand wash activities.
Problems Not easily accessible Items stored On
Corrections Remove items from handsink. Do not store items at handsink.
Items Handwashing sink(s)

11/9/2010
Violation
CLEAN INTERIOR OF MICROWAVE AT LEAST ONCE EVERY 24 HOURS. CLEAN SHELVES OF REACH-IN COOLER UNDER BAR REGULARLY. SCRUB DRAIN CUP UNDER 3-COMPARTMENT SINK REGULARLY TO PREVENT HARBORAGE CONDITIONS FOR DRAIN/FRUIT FLIES.
Problems Soiled, Soiled, Soiled
Corrections Keep clean., Keep clean., Keep clean.
Items Nonfood contact surface(s), Nonfood contact surface(s), Nonfood contact surface(s)

12/8/2009
Violation (Critical)
AT THE TIME OF TODAY'S INSPECTION, THE THREADED SECTION OF THE HOSE SPIGOT ON THE BASEMENT MOP SINK FAUCET HAD BEEN REMOVED. THE VIOLATION IS NOW CONSIDERED CORRECTED.
Violation (Critical)
AT THE TIME OF TODAY'S INSPECTION, THE INSIDE OF THE BASEMENT BAR NOZZLE HOLDER HAD BEEN THOROUGHLY CLEANED. NO OBSERVABLE SIGNS OF SOIL OR FOREIGN OBJECTS WERE FOUND. INSIDE THE BAR NOZZLE HOLDER AT THE MAIN BAR (NEAREST THE BAR SIDE ENTRANCE) NO ACCUMULATIONS OF PINK SOIL WERE OBSERVED. WHEN EXAMINED TODAY, THE ACCUMULATIONS OF BLACK SOIL FOUND PRIOR ON THE ICE MACHINE INNER DEFLECTOR SHIELD HAD BEEN REMOVED. THE VIOLATION IS NOW CONSIDERED CORRECTED.
Violation (Critical)
AT THE TIME OF TODAY'S INSPECTION, THE CONSUMER ADVISORY OBSERVED ON THE ESTABLISHMENT MENUS WAS WORDED AS FOLLOWS: *CAN BE COOKED TO ORDER* **CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.** ASTERISKS WERE OBSERVED NEXT TO THE CONSUMER ADVISORY AND THE FOLLOWING MENU ITEMS: GROUND ROUND, PATTY MELT, CHICKEN BREAST SANDWICH, GROUND ROUND WITH FRIES, AND CHICKEN BREAST SANDWICH. THE VIOLATION IS NOW CONSIDERED CORRECTED. COMMENTS: THE OPERATOR STATED THAT ALL OTHER MENU ITEMS INCLUDING CHICKEN BREASTS ARE FULLY COOKED.
Violation (Critical)
AT THE TIME OF TODAY'S INSPECTION, THE CONCENTRATION OF IODINE SANITIZER DISPENSED BY THE BAR GLASS WASHER WAS 12.5 PPM. THE VIOLATION IS NOW CONSIDERED CORRECTED.

11/13/2009
Violation (Critical)
AN UNPROTECTED HOSE BIBB WAS FOUND ON THE BASEMENT MOP SINK FAUCET. TO ENSURE THAT THE POTABLE WATER SUPPLY IS PROTECTED FROM THE POTENTIAL OF BACKFLOW EITHER: 1.) INSTALL A HOSE BIBB VACUUM BREAKER ON THE MOP SINK FAUCET BIBB OR 2.) CAP OFF THE THREADS AT THE END OF THE FAUCET BIBB SO THAT IT WILL NOT BE POSSIBLE TO ATTACH A HOSE TO THIS FAUCET. THIS IS A CRITICAL VIOLATION. A RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 - 30 DAYS TO ENSURE COMPLIANCE.
Problems Not provided
Corrections Provide.
Items Backflow prevention
Violation (Critical)
PRESENT INSIDE THE BASEMENT BAR NOZZLE HOLDER WERE SOME ACCUMULATIONS OF SOIL AND SOME FOREIGN OBJECTS THAT HAD THE APPEARANCE OF SMALL INSECTS. INSIDE THE BAR NOZZLE HOLDER AT THE MAIN BAR (NEAREST THE BAR SIDE ENTRANCE) WERE SOME ACCUMULATIONS OF PINK SOIL. SOME ACCUMULATIONS OF BLACK SOIL WERE OBSERVED AT THE BOTTOM RIGHT AND LEFT CORNERS OF THE ICE MACHINE INNER PLASTIC SHIELD. CLEAN AND SANITIZE THE ABOVE PIECES OF EQUIPMENT. THIS IS A CRITICAL VIOLATION. A RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO ENSURE COMPLIANCE. ,
Problems Soiled
Corrections Keep clean.
Items Food-contact surface(s)
Violation (Critical)
THE MENU CONTAINED AN ADVISORY REMINDER WORDED AS: "*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.*". HOWEVER, THERE WAS NO DISCLOSURE STATEMENT INCLUDED WITH THE REMINDER. A DISCLOSURE STATEMENT INFORMS CONSUMERS THAT THE FOODS REFERENCED BY THE ADVISORY REMINDER MAY BE SERVED UNDER COOKED IF REQUESTED. EXAMPLES OF DISCLOSURE STATEMENTS ARE AS FOLLOWS: "COOKED TO ORDER", "CAN BE COOKED TO ORDER". INCLUDE A DISCLOSURE STATEMENT ALONG WITH THE ADVISORY REMINDER STATEMENT ON THE MENU. THIS IS A CRITICAL VIOLATION. A RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 - 30 DAYS TO ENSURE COMPLIANCE. COMMENTS: BELOW ARE SOME EXAMPLES: EXAMPLE 1 GROUND ROUND* *CAN BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. EXAMPLE 2 GROUND ROUND CAN BE COOKED TO ORDER* *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.
Problems Not provided
Corrections Provide.
Items Menu advisories
Violation (Critical)
AFTER SEVERAL TRIALS, THE CONCENTRATION OF IODINE SANITIZER DISPENSED BY THE BAR GLASS-WASHER WAS APPROXIMATELY 0 PPM. AN IODINE SANITIZER SHALL HAVE A CONCENTRATION BETWEEN 12.5 AND 25 PPM. REPAIR/ADJUST THIS DISH MACHINE SO THAT IT DISPENSES THE CORRECT LEVEL OF IODINE SANITIZER. THIS IS A CRITICAL VIOLATION. A RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO ENSURE COMPLIANCE. COMMENTS: IN THE INTERIM, SANITIZE UTENSILS IN A SOLUTION OF BLEACH-WATER, BETWEEN 50 - 100 PPM IN THE 3 COMPARTMENT SINK.
Problems Below 12.5 ppm
Corrections Provide correct concentration as stated above.
Items Iodine solution concentration

5/13/2009
Violation (Critical)
AT THE TIME OF INSPECTION, IT WAS FOUND THAT BEER AND POP DRAINAGE FROM THE BASEMENT BAR BEER NOZZLE HOLDER IS ALLOWED TO DRAIN INTO A LARGE GREY TUB UNDERNEATH A COUNTER. SEWAGE SHALL BE CONVEYED FROM THE POINT OF DISPOSAL THROUGH AN APPROVED SANITARY SEWAGE SYSTEM. THE BEER/POP RUN OFF COLLECTED BY THIS NOZZLE HOLDER SHOULD BE DIVERTED TO A FLOOR DRAIN OR SOME OTHER DRAIN DIRECTED TO A SANITARY SEWER. A PLASTIC TUB SHOULD NOT BE USED TO COLLECT THE RUN OFF FROM THIS NOZZLE HOLDER. THIS IS A CRITICAL VIOLATION. PER THE APPROVAL OF THE HEALTH DEPARTMENT EAST DISTRICT MANAGER, FURTHER EVALUATION OF THE ABOVE SITUATION WILL BE CONDUCTED TO DETERMINE WHAT OPTIONS AND/OR CORRECTIVE ACTIONS MAY BE NECESSARY TO ENSURE THAT BEER/POP RUN OFF IS CONVEYED IN A MANNER CONSISTENT WITH SECTION 5-402.13 OF THE 2005 FOOD CODE. PENDING FURTHER EVALUATION WITH THE HEALTH DEPARTMENT, A RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 - 30 DAYS OF TODAY'S INSPECTION. ,
Problems Not conveyed to point of disposal
Corrections Repair/replace to meet requirements above.
Items Sewage
Violation (Critical)
WHEN ASKED HOW DISHES ARE SANITIZED AT THE THREE COMPARTMENT SINK, THE PERSON IN CHARGE STATED THAT DISHES ARE RINSED IN COLD WATER AFTER BEING WASHED AND RINSED IN 3 COMPARTMENT SINK. ENSURE THAT ALL STAFF ARE MADE AWARE THAT ALL UTENSILS MUST BE WASHED, RINSED, AND SANITIZED WITH AN APPROVED SANITIZER, SUCH AS IODINE, CHLORINE (BLEACH), OR QUATERNARY AMMONIUM. THE STEPS OF THIS PROCEDURE MUST BE DONE IN THIS ORDER: WASH, RINSE AND SANITIZE. EACH STEP MUST BE PERFORMED IN A SEPARATE COMPARTMENT OF THE 3 COMPARTMENT SINK. FOR SANITIZING UTENSILS, USE THE IODINE SANITIZER IN THE KITCHEN OR USE BLEACH. FOLLOW THE MANUFACTURER'S INSTRUCTIONS FOR PREPARING THE IODINE SANITIZER. ENSURE THAT THE IODINE SANITIZER IS PREPARED AT A CONCENTRATION BETWEEN 12.5 - 25 PPM. ALTERNATIVELY, IF BLEACH IS USED AS THE SANITIZER, ENSURE THAT IT IS PREPARED AT A CONCENTRATION BETWEEN 50 - 100 PPM. THIS IS A CRITICAL VIOLATION. A RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS OR LESS TO ENSURE THAT ALL FOOD EMPLOYEES UNDERSTAND THE PROCEDURE FOR WASHING AND SANITIZING UTENSILS. COMMENTS: BE SURE NOT COMBINE THE SOLUTIONS OF THE BLEACH AND IODINE SANITIZERS TOGETHER AS A HAZARDOUS CHEMICAL REACTION MAY RESULT. ,
Problems Does not demonstrate required knowledge
Corrections Knowledge is to be obtained through an approved training program.
Items Person-in-charge
Violation
AT THE TIME OF TODAY'S INSPECTION, THE PERSON IN CHARGE VOLUNTARILY INFORMED THE INSPECTOR THAT THE BAR GLASS WASHER WAS NOT FUNCTIONING. WHEN OBSERVED, THE GLASS WASHER APPEARED NOT TO HAVE BEEN IN USE; AS THE INSIDE OF THE MACHINE APPEARED DRY TO TOUCH. THE PERSON IN CHARGE STATED THAT REPAIRS HAVE BEEN SCHEDULED NEXT WEEK FOR THIS MACHINE. ENSURE THAT THIS GLASS WASHER IS REPAIRED AND WILL DISPENSE IODINE SANITIZER BETWEEN 12.5 - 25 PPM. IN THE INTERIM, WASH, RINSE, AND SANITIZE ALL BAR GLASSES IN THE 3 COMPARTMENT SINK. IF IODINE IS USED AS THE SANITIZER, ENSURE THAT IT IS PREPARED BETWEEN 12.5 - 25 PPM. ALTERNATIVELY, IF BLEACH IS USED AS THE SANITIZER, ENSURE THAT IT IS PREPARED BETWEEN 50 - 100 PPM. THE STATUS OF THIS REPAIR WILL BE CHECKED AT THE NEXT ROUTINE INSPECTION.
Problems In poor repair
Corrections Repair/replace.
Items Equipment

11/17/2008
Violation (Critical)
THE KITCHEN ICE MACHINE HAD SOME CONSIDERABLE ACCUMULATIONS OF BROWN SOIL AT THE TOP OF THE INNER PLASTIC FLAP. CLEAN AND SANITIZE THE INSIDE OF THIS MACHINE. CONSIDER INCREASING THE FREQUENCY AT WHICH IT IS CLEANED. THIS IS A CRITICAL VIOLATION. A RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO CHECK THE CLEANLINESS OF THIS MACHINE.
Problems Soiled
Corrections Keep clean.
Items Food-contact surface(s)
Violation (Critical)
IN THE KITCHEN REACH IN COOLER, A CONTAINER OF SOUR CREAM ON THE BOTTOM SHELF WAS FOUND AT APPROXIMATELY 45.8 DEGREES F. THE PERSON IN CHARGE WAS TOLD TO DISCARD THE SOUR CREAM AS IT WAS NOT KNOWN HOW LONG THE SOUR CREAM WAS GREATER THAN 41 DEGREES F. POTENTIALLY HAZARDOUS FOODS HELD COLD SHALL BE KEPT COLD AT 41 DEGREES F OR LESS. ENSURE THAT FOODS IN THIS COOLER ARE KEPT AT 41 DEGREES F OR LESS. THIS IS A CRITICAL VIOLATION. A RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO ENSURE COMPLIANCE. COMMENTS: CONSIDER RE ADJUSTING THE THERMOSTAT SETTING AND CONSIDER STORING LESS PRODUCT IN THIS COOLER, AS SOME OF THE UPPER SHELVES WERE PACKED WITH BREAD AND BUNS. STORING LESS PRODUCT CAN INCREASE THE CIRCULATION OF COLD AIR.
Problems Stored above 41 degrees f
Corrections Store below 41 degrees F.
Items Cold food item(s)
Violation (Critical)
IN THE FURNACE ROOM IN THE BASEMENT OF THE FACILITY, STANDING WATER WAS OBSERVED IN THE RECESSED AREA OF THE FLOOR IN FRONT OF THE HOT WATER HEATERS. THE WATER WAS OVER BOTH A FLOOR DRAIN AND A SUMP PUMP AND THE WATER ITSELF APPEARED TO BE THE GRAY TYPE, RELATIVELY CLEAR, AND WITHOUT THE PRESCIENCE OF BLACK SLUDGE. NO SEWAGE LIKE ODOR WAS DETECTED. THE WATER APPEARED TO BE CONFINED TO THIS ROOM ONLY (AS NONE WAS DETECTED IN ON THE FLOOR OF THE BANQUET ROOM OUTSIDE) AND WAS SEPARATED FROM THE KITCHEN AND OTHER FOOD AREAS UPSTAIRS. WHEN TESTED, THE BASEMANE TOILETS OPERATED AS NORMAL AND THE HAND SINKS IN EACH BATHROOM PROVIDED RUNNING-HOT WATER. AFTER CONSULTING WITH THE EAST DISTRICT MANAGER IT WAS DECIDED THAT FOOD OPERATIONS UPSTAIRS WOULD BE ABLE TO CONTINUE. REMOVE THE STANDING WATER FROM THIS ROOM. TRY SNAKING THE FLOOR DRAIN. CALL FOR SERVICE IF NECESSARY. THIS IS A CRITICAL VIOLATION. A RE-VISIT WILL BE CONDUCTED WITHIN 10 DAYS TO ENSURE THAT THIS STANDING WATER HAS BEEN REMOVED.

5/15/2008
Violation (Critical)
THE BAR GLASS DISH MACHINE WAS DISPENSING IODINE SANITIZER AT A CONCENTRATION LESS THAN 12.5 PPM. AN IODINE SANITIZING SOLUTION SHALL HAVE A CONCENTRATION BETWEEN 12.5 AND 25 PPM. REPAIR THIS DISH MACHINE SO THAT IT DISPENSES IODINE SANITIZER IN THE RANGE OF 12.5 TO 25 PPM. IN THE INTERIM, SANITIZE THE BAR GLASSES IN A SOLUTION OF BLEACH-WATER HAVING A CHLORINE-BLEACH CONCENTRATION BETWEEN 50 - 100 PPM. A RE-VISIT WILL BE CONDUCTED WITHIN 13 DAYS OF TODAY'S INSPECTION TO ENSURE THAT THE BAR DISH MACHINE IS DISPENSING IODINE SANITIZER AT THE PROPER CONCENTRATION RANGE. , ,
Problems Below 12.5 ppm
Corrections Provide correct concentration as stated above.
Items Iodine solution concentration
Violation
THE VENTILATION HOOD FILTERS OVER THE DEEP DRYER WERE HEAVILY SOILED WITH AN ACCUMULATION OF ENCRUSTED GREASE. CLEAN THESE FILLERS AND ENSURE THAT THEY ARE CLEANED AT WHATEVER FREQUENCY IS NECESSARY TO PREVENT ACCUMULATIONS OF GREASE AND DIRT. THIS IS A REPEAT VIOLATION. THE STATUS OF THIS CLEANING WILL BE CHECKED WITHIN 30 DAYS OF TODAY'S INSPECTION.
Problems Soiled
Corrections Keep clean.
Items Nonfood contact surface(s)
Violation
THE ESTABLISHMENT DID NOT HAVE IODINE TEST STRIPS TO CHECK FOR THE PROPER CONCENTRATION OF IODINE SANITIZER DISPENSED BY THE BAR GLASS WASHER. ADDITIONALLY, THERE WERE NO CHLORINE TEST STRIPS AVAILABLE TO CHECK FOR THE PROPER LEVEL OF CHLORINE (BLEACH) SANITIZER FOR THE SANITIZATION OF DISHES IN THE 3 COMPARTMENT SINK. PLEASE BE SURE TO OBTAIN BOTH IODINE AND CHLORINE TEST STRIPS. COMPLIANCE WITH THIS SECTION OF THE CODE WILL BE CHECKED AT THE NEXT ROUTINE INSPECTION. ,
Problems Not provided
Corrections Provide.
Items Sanitizer test kit

12/21/2007
Violation
OBSERVED: i.) SOILED SHELVES FOR BAR GLASS STORAGE. ii.) EMBEDDED GREASE RESIDUE ON THE VENTILATION HOOD BAFFLES OVER THE DEEP FRYER. DO CLEAN AND SANITIZED WITH INCREASE FREQUENCY.
Problems Soiled
Corrections Keep clean.
Items Nonfood contact surface(s)