MELISSA RESTAURANT
1385 Palm Ave Hialeah, FL 33010-3426

1/11/2012
Critical Violation (Risk Factor)
Rule: Original container: properly labeled, date marking, consumer advisory.
Violation
Rule: Wiping cloths clean, used properly, stored.
Critical Violation
Rule: Toilet and hand-washing facilities, number, convenient, designed, installed.
Critical Violation
Rule: Current license properly displayed.

8/17/2011
Violation
Rule: Wiping cloths clean, used properly, stored.
Violation
Rule: Other conditions sanitary and safe operation.

6/17/2011
Critical Violation
Rule: Thermometers provided and conspicuously placed.
Violation
Rule: In use food dispensing utensils properly stored.
Violation
Rule: Food contact surfaces designed, constructed, maintained, installed, located.
Critical Violation
Rule: Thermometers, gauges, test kits provided.
Violation
Rule: Wiping cloths clean, used properly, stored.
Critical Violation
Rule: Toilet and hand-washing facilities, number, convenient, designed, installed.
Critical Violation (Risk Factor)
Rule: Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles.
Violation
Rule: Other conditions sanitary and safe operation.

11/18/2010 No Violations Reported

7/27/2010
Critical Violation (Risk Factor)
Rule: Original container: properly labeled, date marking, consumer advisory.
Critical Violation (Risk Factor)
Rule: Food protection, cross-contamination.
Violation
Rule: Other conditions sanitary and safe operation.

11/18/2009
Critical Violation
Rule: Thermometers, gauges, test kits provided.
Critical Violation (Risk Factor)
Rule: Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles.

8/10/2009
Critical Violation
Rule: Thermometers provided and conspicuously placed.
Violation
Rule: Food contact surfaces designed, constructed, maintained, installed, located.
Violation
Rule: Wiping cloths clean, used properly, stored.
Critical Violation (Risk Factor)
Rule: Food management certification valid / Employee training verification.