MCCLAINS FAMILY STEAK HOUSE
Defuniak Springs, FL 32433

11/10/2011
Critical Violation (Risk Factor)
Rule: Approved source.
Critical Violation (Risk Factor)
Rule: Original container: properly labeled, date marking, consumer advisory.
Critical Violation (Risk Factor)
Rule: Food Out of Temperature.
Critical Violation (Risk Factor)
Rule: Food protection, cross-contamination.
Violation
Rule: Food contact surfaces designed, constructed, maintained, installed, located.
Violation
Rule: Food contact surfaces of equipment and utensils clean.
Violation
Rule: Single service items properly stored, handled, dispensed.
Violation
Rule: Floors properly constructed, clean, drained, coved.
Critical Violation (Risk Factor)
Rule: Toxic items properly stored, labeled and used properly.

4/22/2011
Critical Violation (Risk Factor)
Rule: Approved source.
Critical Violation (Risk Factor)
Rule: Food Out of Temperature.
Critical Violation
Rule: Facilities to maintain product temperature.
Critical Violation (Risk Factor)
Rule: Food protection, cross-contamination.
Critical Violation (Risk Factor)
Rule: Hands washed and clean, good hygienic practices, eating/drinking/smoking.
Violation
Rule: Non-food contact surfaces designed, constructed, maintained, installed, located.
Violation
Rule: Food contact surfaces of equipment and utensils clean.
Violation
Rule: Non-food contact surfaces clean.
Violation
Rule: Walls, ceilings, and attached equipment, constructed, clean.
Critical Violation
Rule: Electrical wiring case adequate, good repair (FOR REPORTING PURPOSES ONLY).
Critical Violation (Risk Factor)
Rule: Food management certification valid / Employee training verification.

12/8/2010
Critical Violation (Risk Factor)
Rule: Approved source.
Critical Violation (Risk Factor)
Rule: Original container: properly labeled, date marking, consumer advisory.
Critical Violation (Risk Factor)
Rule: Food Out of Temperature.
Critical Violation
Rule: Facilities to maintain product temperature.
Critical Violation (Risk Factor)
Rule: Food protection, cross-contamination.
Critical Violation (Risk Factor)
Rule: Hands washed and clean, good hygienic practices, eating/drinking/smoking.
Violation
Rule: Clean clothes, hair restraints.
Violation
Rule: Food contact surfaces of equipment and utensils clean.
Violation
Rule: Non-food contact surfaces clean.
Violation
Rule: Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean.
Violation
Rule: Walls, ceilings, and attached equipment, constructed, clean.
Critical Violation
Rule: Electrical wiring case adequate, good repair (FOR REPORTING PURPOSES ONLY).
Critical Violation (Risk Factor)
Rule: † Food management certification valid / Employee training verification.

6/3/2010
Critical Violation (Risk Factor)
Rule: Original container: properly labeled, date marking, consumer advisory.
Critical Violation
Rule: Thermometers provided and conspicuously placed.
Critical Violation (Risk Factor)
Rule: Food protection, cross-contamination.
Critical Violation (Risk Factor)
Rule: Hands washed and clean, good hygienic practices, eating/drinking/smoking.
Violation
Rule: Food contact surfaces designed, constructed, maintained, installed, located.
Violation
Rule: Food contact surfaces of equipment and utensils clean.
Critical Violation (Risk Factor)
Rule: Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles.
Violation
Rule: Floors properly constructed, clean, drained, coved.
Violation
Rule: Walls, ceilings, and attached equipment, constructed, clean.
Critical Violation (Risk Factor)
Rule: Toxic items properly stored, labeled and used properly.
Critical Violation
Rule: Electrical wiring case adequate, good repair (FOR REPORTING PURPOSES ONLY).
Critical Violation
Rule: Current license properly displayed.
Violation
Rule: Other conditions sanitary and safe operation.

12/16/2009
Critical Violation (Risk Factor)
Rule: Original container: properly labeled, date marking, consumer advisory.
Critical Violation (Risk Factor)
Rule: Food protection, cross-contamination.
Critical Violation (Risk Factor)
Rule: Hands washed and clean, good hygienic practices, eating/drinking/smoking.
Violation
Rule: Food contact surfaces of equipment and utensils clean.
Violation
Rule: Single service items properly stored, handled, dispensed.
Violation
Rule: Plumbing installed and maintained.
Critical Violation (Risk Factor)
Rule: Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles.
Violation
Rule: Walls, ceilings, and attached equipment, constructed, clean.
Critical Violation (Risk Factor)
Rule: Toxic items properly stored, labeled and used properly.

7/8/2009
Critical Violation (Risk Factor)
Rule: Original container: properly labeled, date marking, consumer advisory.
Critical Violation (Risk Factor)
Rule: Food Out of Temperature.
Critical Violation
Rule: Thermometers provided and conspicuously placed.
Critical Violation (Risk Factor)
Rule: Food protection, cross-contamination.
Violation
Rule: Clean clothes, hair restraints.
Violation
Rule: Food contact surfaces designed, constructed, maintained, installed, located.
Violation
Rule: Non-food contact surfaces designed, constructed, maintained, installed, located.
Violation
Rule: Food contact surfaces of equipment and utensils clean.
Violation
Rule: Non-food contact surfaces clean.
Violation
Rule: Storage/handling of clean equipment, utensils.
Violation
Rule: Single service items properly stored, handled, dispensed.
Critical Violation
Rule: Cross-connection, back siphonage, backflow.
Critical Violation (Risk Factor)
Rule: Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles.
Violation
Rule: Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean.
Violation
Rule: Floors properly constructed, clean, drained, coved.
Violation
Rule: Walls, ceilings, and attached equipment, constructed, clean.
Violation
Rule: Lighting provided as required. Fixtures shielded.
Critical Violation (Risk Factor)
Rule: Toxic items properly stored, labeled and used properly.
Violation
Rule: Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel.
Critical Violation
Rule: Electrical wiring case adequate, good repair (FOR REPORTING PURPOSES ONLY).
Violation
Rule: Other conditions sanitary and safe operation.